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Percula Clownfish | National Aquarium | Baltimore, MD

The National Aquarium & TenTen Ramen: A Perfect Date in Downtown Baltimore

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Beef Tenderloin

Linwoods Restaurant: A Gem in Owings Mills

This week, we went to lunch at Linwoods Restaurant in Owings Mills, at the urging of Jennifer’s aunt. After hearing that they have a 3-Course Prix Fixe lunch menu for $24, and optional wine pairings for an extra $10, we were immediately interested. Nods from Baltimore Magazine and Zagat also helped[…]

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Preorder Michael Ruhlman’s New Cookbook ‘How To Braise’

While searching through Amazon for books to buy with my Christmas gift cards, I came across this little nugget… Michael Ruhlman is coming out with a new book on February 10, 2015: Ruhlman’s How to Braise: Foolproof Techniques and Recipes for the Home Cook: According to James Beard-award winning cookbook author[…]

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Stayful

Travel In Style And Save Money With Stayful

I love to travel and stay in small, boutique hotels whenever possible. Usually, the smaller hotels have more personality than corporate, cookie cutter hotels, and often have better amenities. When I heard about Stayful via a post on TUAW, I knew I had to give it a try: Stayful is a[…]

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Wearing The Chimaira Crown Of Phantoms

I was finishing up the Fall 2013 Semester at Tri-C’s Digital Filmmaking Program when I got a tweet from Mark Hunter, Vocalist of Chimaira: @dlayphoto nice! Hit me up on email got a question. http://t.co/pbc9cUTvC5 — Mark Hunter (@chimairamark) December 10, 2013 I emailed Mark straightaway, wondering what his inquiry[…]

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Quite Possibly, The Best Chicken Teriyaki Recipe

This recipe comes courtesy of Guy Kawasaki. I’ve made this recipe twice now, once with chicken and once with beef – both have turned out amazing! It’s really simple, and once you try it, you’ll never get premade Teriyaki sauce again. Ingredients 1 cup of sugar 1 cup of soy sauce[…]

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Zingerman’s Macaroni and Cheese Recipe

With the cold weather rapidly approaching, it’s time for comfort food. Personally, I love macaroni and cheese, and I’m always on the constant search for an awesome recipe to try. Enter Zingerman’s Macaroni and Cheese. This recipe comes from the Zingerman’s Guide to Good Eating. Zingerman’s, in Ann Arbor, Michigan, is[…]

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Half & Half

Bonchon Chicken. Addicted Yet?

After enjoying delicious beer and shopping at Heavy Seas Beer’s annual Pints & Panic, we went in search of food before doing our grocery shopping for the week. We were going to do our grocery shopping at the Harris Teeter at Turf Valley, so I suggested Bonchon Chicken, as there[…]

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